apple pie shot recipe with rum

Enjoy Our New Flavor with the Juicy and Delicious Crisp Taste of Fresh Sliced Apples. Bring to a boil over high heat.

Autumn Apple Pie Recipe Fall Cocktails Spiced Rum Apple Juice Cocktail

Heres to 5 Days Of Rum Chata.

. In quick secuence lick the cinnimon off your hand shoot the Captain shoot the apple juice and lastly take a mouthfull of. Prepare one shot Captain and one shot apple juice. Shake and strain into a cocktail glass that is filled half way with fresh ice.

Combine the apples apple juice rum lemon juice and lemon zest in a big pot. 1 squirt whipped cream. Create the perfect Apple Pie Shot with this step-by-step guide.

Place the apple cider apple juice cinnamon sticks and sugar into a large pot. This next recipe with a rum base works excellent as a single chilled shot or even more delectable served warm to really capture. Remove from the heat and discard the cinnamon sticks.

Combine the apples apple juice rum lemon juice and lemon zest in a big pot. Combine apples with brown sugar flour spices and salt. Sprinkle apples with nuts and rum.

Reduce the heat to medium and continue to cook stirring occasionally until the apples are soft and beginning to break down about 12 to 15 minutes. Allow the mixture to cool to room temperature then stir in the grain alcohol. About 1 cup of Captain Morgan Spiced Rum two cups tastes pretty good also.

Here is my recipe for an Apple Pie Chata. Flute edges of crust. Gather the moonshine ingredients.

2 ounces Rum Chata. Ingredients ¾ ounce spiced rum ½ ounce whipped cream vodka ½ ounce apple cider Ice. Garnish with apple slices and a cinnamon stick.

3 cups brown sugar. Cut into 34-inch strips. In a large pot combine the apple juice ginger ale and brown sugar.

1 gallon apple cider. Bring the pot to a rolling boil on high heat. There you have it an apple pie shot for the whiskey connoisseur.

Have whipped cream close by or have a friend hold it. To inspire you with ideas weve compiled a list of the best drinks to make. Fill your cocktail glass with ice.

Shake and pour into a rocks glass. Roll out remaining pastry. Place in a 9-inch pastry lined pie plate.

Stir in the whiskey and spiced rum and let stand for 1 hour. In a punch bowl combine the cooled syrup with the remaining water cider rum. Mash the apples with a potato masher or large fork to make a chunky sauce.

In a large pot large enough to hold about 2 12 gallons of liquid pour in the gallon of apple juice the gallon of apple cider brown sugar white sugar and the cinnamon sticks. Bring to a simmer and cook until the sugar has dissolved 1-2 minutes. Bake 45 to 55 minutes or until.

Add 4-5 ounces of apple juice or cider. Apple Pie Moonshine. Remove from heat and let cool completely.

Here is a photo of the ingredients. In a shaker add ice and the two ingredients above. Wet the rim of a glass and dip in cinnamon sugar to coat.

Here is a photo of the end result. Roll out remaining pastry. These Bacardi Big Apple rum mixed drinks are made with great ingredients to help you create some of the most popular cocktails.

In a 2 ounce shot glass combine vodka and apple cider. Take the apple juice and apple cider and mix it into a big pot. Cool to room temperature.

Hopefully captain morgan brings back its gingerbread spiced rum to get us into the holiday spirit. DIRECTIONS Preheat oven to 425F. 1 cup white sugar.

Whether you are experimenting with recipes or just want to make a simple drink there are many cocktails with Bacardi Big Apple rum. In a small saucepan combine ¾ Celsius water with brown sugar orange zest salt cinnamon nutmeg allspice and ginger over medium-high heat. Lick wrist or web between thumb and forefinger and apply quarter sized splash of cinimon.

Bake the pie crust according to the package directions. 1 quart apple juice. Six mason jars quart-sized.

A large stock pot. Bring to a simmer and cook for 20 minutes. 3 ounces apple pie liqueur.

Ad Find Captain Morgan Apple Rum and Other Delicious Cocktail Recipes on Official Site. Arrange strips in a lattice pattern. Stir the apple juice rum mixture with a cinnamon stick.

Add rum apple juice vanilla and ice to a cocktail shaker and shake then pour into the glass. Follow these easy step-by-step directions for a perfect rum apple juice recipe. A 750-milliliter bottle of 190-proof Everclear or high-proof vodka if thats all you can get.

Cover and store until serving. Add 15 oz of spiced rum 1 standard shot. 1 ounce apple juice.

Bring to a boil over medium-high heat stirring until the sugar has dissolved. Mix it with coke cold brew apple. 1 ounce spiced rum.

Pour into 1 gallon jugs or containers and place a cinnamon stick in each one.

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